Simple Pasta and Peas with Pancetta
Simple Spaghetti with Garlic, Peas & Parmesan - The Gourmet RD
In , he helped the group open sibling restaurant Teatro as the Executive Sous Chef, and eventually returned to Mistral to helm the kitchen as Chef de Cuisine for two years. After more than a decade with Columbus Hospitality Group, Joe jumped at the opportunity to tackle his first Executive Chef position in on the opening team of South End restaurant Stella. He took the year to explore wine country in the Napa and Sonoma Valleys, fully embracing local industry and viticulture and forging lasting relationships with many talented artisans and producers. Inspired by his experience with Italian cuisine in various restaurant settings, Joe set off on what would prove to be an invaluable culinary tour of Italy in He sought to carry that heartfelt approach to food and hospitality over to Boston, which he accomplished by founding Alpine Restaurant Group in and bringing his first solo venture, Posto, to the burgeoning Davis Square neighborhood.
Lemony Pasta with Shaved Zucchini, Fresh Peas, and Parmesan
For smaller orders refer to our lunch menu. Sandwiches The Manzo Thin sliced roast beef, swiss cheese, mixed greens, red onion, and roasted red pepper aoili, served on house-made focaccia or artisan ciabatta bread. Caesar Chicken Grilled marinated chicken breast, fire-roasted red onion, sliced tomato, provolone cheese, charred romaine lettuce, and Caesar Aoli, served on artisan ciabatta bread. Saratoga Turkey Wrap Smoked turkey, Filandia Swiss, bacon, lettuce, tomato, avocado, and honey mustard dressing, all rolled up.
Casa Bella is a restaurant that I can recommend without hesitation. Steven Shaw Everything is great. The chicken parmigiana is a credit to its species—moist chicken, a crispy crust, cheese that tastes like cheese and an outstanding, sweet, chunky tomato sauce. And even the lowly stuffed button mushrooms are executed with some flair—the vegetable-based stuffing being a welcome departure from the typical, pasty bread-crumb-based preparation.